Eggnogg'n Pancakes
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Start your day with these delicious pancakes made with Bigelow's Eggnogg'n tea.

5 Minutes
Serves 10-12 Pancakes

Ingredients

  • 10 Bigelow Eggnogg'n Tea Bags
  • 1 ¼ cup (310mL) milk
  • 1 cup (250mL) flour, sifted
  • ¼ teaspoon (1mL) salt
  • 1 tablespoon (15mL) sugar
  • 1 tablespoon (15mL) baking powder
  • 1 egg
  • 2 tablespoons (30mL) sour cream
  • 2 tablespoons (30mL) butter, melted

Instructions

Heat milk in microwave for 2 minutes; add tea bags and let sit for 5 minutes. Squeeze tea bags well and discard. Let cool. Sift flour and dry ingredients into a mixing bowl. Beat together egg, infused milk and sour cream. Stir into dry ingredients. Add melted butter and whisk well. If too thick, add more milk. Drop a small spoonful on a hot griddle, 1 tablespoon (15mL) at a time. This recipe can be doubled or tripled. It stores well overnight.

May we suggest "Constant Comment®" to pair with this recipe?
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