This cocktail recipe will be a "keeper" if you use one secret ingredient - Bigelow Pomegranate Pizzazz Herb tea.
Pour boiling water over Bigelow Pomegranate Pizzazz Herbal tea bags. Let steep 3-4 minutes. Remove bags and chill. Place chilled tea in blender with remaining ingredients and ice cubes; blend until mixture turns to slush. Garnished with pomegranate seeds (optional).