The Charleston Tea Plantation is open year round and there is always something for you to see and enjoy...
Spring: The harvest season begins in the month of May. This is commemorated annually by a celebration known as the First Flush FesTEAval.
Summer: The harvesting and production processes are in full swing.
Fall: Harvesting ends around the end of September/beginning of October. During this time of year the Camellia Sinensis plants begin to bloom.
Winter: Even though the harvesting season is over you can still experience the workings of the farm. The plants may be resting, but the atmosphere is still full of energy.