For three generations, the Bigelow family has delighted in crafting deliciously different, world class teas and herb teas for your health and enjoyment – and they all begin and end with quality ingredients.
From the very beginning in 1945, we sourced handpicked teas from high-elevation gardens where the best teas are grown and herbs from the world’s finest gardens to create our flavorful blends. These valued partnerships with growers and processors continue to this very day, and are at the heart and soul of maintaining quality and flavor consistency from cup to cup.
Whether you are looking for a rich, full-bodied cup of black tea, a delicate cup of green tea or a relaxing cup of caffeine-free herb tea, you have our promise that every cup of Bigelow Tea will deliver perfectly smooth taste, consistent flavor and exceptional aroma. So from our family to yours, enjoy!
The family-owned Bigelow Tea company goes to great lengths, not only to develop and blend tantalizing tea recipes, but to ensure consistency in quality and flavor from cup to flavorful cup.
The pure, clean 100% American-grown spearmint that is masterfully blended into our mint teas is no exception.
You don’t grow to be a third generation, family-owned tea company without nurturing lasting relationships… with one another, with loyal consumers and with trusted suppliers
Ceylon tea, renowned the world over for its full-bodied taste and inviting aroma, is grown in Sri Lanka, an island country in the northern Indian Ocean off the southern coast of the Indian subcontinent in South Asia.